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Shelf Life Duration
Expected period during which a food product maintains safety and quality under stated storage conditions, in days.
Scope Note: Codex General Principles of Food Hygiene (CXC 1-1969); EU Regulation (EU) 1169/2011 (date marking); ISO 22000.
Allowed Unit, Aggregation Method, Improvement Direction
| untp:allowedUnit | DAY |
| untp:aggregationMethod | minimum |
| untp:improvementDirection | higher |
Broader Concept: metrics:food-safety-and-quality