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Nutritional Content
Amount of a specified nutrient (energy, protein, fat, carbohydrate, sugar, sodium, fibre, vitamins, minerals) per standard serving or per 100 grams of food.
Scope Note: Codex CXS 1-1985 (General Standard for Labelling); Codex CXG 2-1985 (Nutrition Labelling Guidelines); EU Regulation (EU) 1169/2011.
Allowed Unit, Aggregation Method, Improvement Direction
| untp:allowedUnit | GRM |
| untp:aggregationMethod | average |
| untp:improvementDirection | context-dependent |
Broader Concept: metrics:food-safety-and-quality